Bar Service Options for Every Occasion
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Beer and Wine
Hosting a beer and wine event? We’ll make sure the beer stays cold and the wine keeps flowing. Our team brings wine keys, bottle openers, chilling buckets, and complimentary recyclable cups. We’ll handle setup, service, and cleanup so you can relax and enjoy your event.
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Beer, Wine, and Call Bar
For beer, wine, and call bar events, guests can order beer, wine, or simple drinks made with their choice of spirit and a standard mixer, such as a vodka soda, gin and tonic, whiskey ginger, rum and Coke, or tequila soda. We’ll also bring wine keys, bottle openers, keg taps if needed, chilling buckets, complimentary cups, and experienced bartenders to keep service running smoothly.
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Beer, Wine, Call Bar, and Speciality Cocktails
In addition to beer, wine, and a call bar, we can create “his and hers” drinks for weddings or themed cocktails for any occasion. Unlike many bartending services, we can develop as many signature cocktails as you would like during your menu consultation without increasing your service cost. Any cocktail made with more than one mixer is considered a specialty cocktail.
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Beverage Menu Development and Staff Guides
We create custom cocktail and mocktail menus for restaurants, events, and liquor brands, including Suntory Global Spirits for the Seattle Seahawks VIP Whiskey Loft at Lumen Field. Whether you need a long-term menu or drinks for a one-day event, we don’t have to work the bar. We can provide memorable recipes and easy-to-follow instructions for your staff.
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Group Cocktail Classes
Our interactive cocktail classes are perfect for pre-wedding celebrations, team-building events, holiday gatherings, and more. We provide the bar tools and engaging instruction while your group explores cocktail history, learns essential techniques, and makes delicious drinks together. Classes are available in person or through Zoom. Afterward, we can transition your event into a happy hour and take over the bartending for you.
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Mocktails/Non-Alcoholic Beverages
No alcohol? No problem! We create fun, flavorful mocktail menus for high school graduations, quinceañeras, baby showers, dry weddings, office functions, and more. Alcoholic options can also be included. Our MAST-certified bartenders check IDs and responsibly manage all alcohol service.
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Brand Work
Great cocktails start with great ingredients. We’ve worked with brands including Fernet-Branca, Campari, and Beam Suntory to bring their products to life through custom menus, event support, and marketing materials. We work closely with each team to understand their goals and create an experience that showcases their brand.
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Batching and Self-Serve Mocktail Stations
Have alcohol and ingredients you’re unsure how to use? We can batch and bottle cocktails onsite using your alcohol and prepare them for service by your own MAST-certified staff. Hosting an alcohol-free event? Hire us to prepare and set up a self-serve mocktail station for your guests.
Frequently Asked Questions:
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We are not selling alcohol YET, so for now, we are offering bartending services, equipment, and staffing while you provide the alcohol yourself. This approach allows you the flexibility to choose brands that fit your budget.
During our menu consultation, we’ll create a detailed shopping list with the exact quantities of alcohol, mixers, and garnishes needed for your event. For an additional charge, we can also provide ice, specialty mixers, and syrups. On the day of your event, we’ll only open what’s necessary and carefully pack up any remaining items, so you can return or save them for future use.
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All our packages include essential tools and supplies for a seamless bar experience: portable bar (if needed), wine keys, bottle openers, shakers, muddlers, strainers, jiggers, bar spoons, pour spouts, cutting boards, paring knives, garnish peelers, bar mats, bar towels, beverage napkins, bar caddy, garnish picks, Angostura bitters, beer/wine/champagne chilling buckets, ice scoops, disposable beverage cups, and a water dispenser. We will provide the appropriate number of professional, licensed bartenders needed for beer, wine, and/or mixed drink service. Our services are fully insured, including both general liability and liquor liability coverage.
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We can provide lime, lemon, and grapefruit juice, fresh citrus, mint, other garnishes, syrups, and ice to ensure your event runs smoothly and your drinks are perfectly prepared.
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Tip jar displayed: A tip jar and Venmo signage for digital tips will be available at the bar for cash or digital gratuities throughout the event. If you prefer not to have a tip jar displayed, please notify us during your menu consultation.
Tip jar not displayed: If a tip jar will not be displayed, a 20% hosted gratuity will be added to the total invoice. Requests for this arrangement must be made during your menu consultation.
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In Washington State, if alcohol is being served at a business or commercial location and the bartending company is not providing the alcohol, a Banquet Permit must be obtained through the Washington State Liquor Control Board: https://lcb.wa.gov/licensing/banquet-permits.
The client is responsible for purchasing the permit. It must be printed, signed, and displayed at the bar during the event.
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Parking: We kindly ask that parking be conveniently located within a short distance of the venue. Please let us know beforehand if there is complimentary or designated parking available for the event. We also require a route from the loading area to the bar setup location that is ADA accessible.
Set Up Requirements: The bar service and setup area must be fully covered and appropriately heated or cooled to ensure comfortable working conditions, regardless of weather. All client-provided alcohol and supplies must be located near the bar area prior to the bartender’s arrival for setup.
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While we understand that you may be providing your own alcohol and/or hosting the event on your property, for legal reasons, all alcohol consumed during the event must be served exclusively by our bartenders. If this policy is violated, a single warning will be issued. A second violation may result in the bartender packing up and leaving the event without a refund.